Ode to October + Lazy Saturday Brunch

I love how fall just takes over. Pumpkins everywhere: cookies, muffins, drink flavors, even soups. Decor, carving, roasting seeds, flower planters. I love that the color orange in the shape of a large round vegetable is the center of fall. I love the weather, the cool days (well, one here and there), the sweaters, the s’mores. I love how when fall comes the holidays come soon after. There’s a sense of nostalgia and celebration that arrives with fall. My birthday is in October, and three years ago on my birthday, my husband proposed to me. That adds another level of lovely memories to my fall experience. I’ve always loved the fair with its rides and fried food. It’s just wonderful. Thank you, God, for fall.

Well, sooner or later, you’re bound to have a lazy fall morning probably on a Saturday or Sunday, so here’s what you should do. Sleep in. Brew a big pot of strong coffee. Light a fallish scented candle (pumpkin of course, or my new favorite: spiced orange & cinnamon). And whip up a big brunch that you can enjoy at a leisurely pace. Does anything sound better?

Last Saturday, I made a scrumptious and easy vegetable hash with a fried egg on top. Totally simple and totally delicious. You could add a side of buttered toast or top it with some crumbled bacon or add a Mexican flare with fried chorizo and salsa. However you try it, next time you have a lazy Saturday, enjoyΒ  the relaxation and coziness of a mid-morning brunch.

If you’re not a fan of peppers and spinach, make this with any assortment of veggies!

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Ingredients:Β 

4 Tablespoons olive oil

1/2 cup diced yellow onion

1/2 cup diced red bell pepper

1 clove minced garlic

3 cups fresh spinach

4 eggs

1/2 of an avocado, sliced

a sprinkling of chopped green onion

a sprinkling of shredded cheese (I used mozzarella, but cheddar or feta, or really any cheese works great)

salt and pepper to taste

To make:

Saute onion and bell pepper in 2 Tablespoons of olive oil over medium heat. After a 5 minutes and veggies are becoming translucent and soft, add minced garlic. Saute garlic for about a minute then add spinach, 1 cup at a time. Stir in each cup of spinach, adding more when wilted. Add salt and pepper to taste. Turn heat to low, and allow to sit while you fry the eggs.

Add one tablespoon of olive oil and fry two of the eggs. There are lots of ways to do this depending on how you like them. I don’t like my eggs runny. Here’s how to fry an egg.

Put half the veggies on a plate, sprinkle cheese on top of veggies, top with two fried eggs, top with sliced avocado and chopped green onion. Repeat for second plate. Enjoy!

More brunch inspiration: (these aren’t quite in the healthy category)

Three Ideas for Exciting Waffles

Pumpkin Cinnamon Rolls

Biscuits and Gravy

Mushroom & Brussels Sprout Hash

Savory Cornmeal & Chive Waffles with Salsa and Eggs

Pumpkin Spice Waffles with Butternut Bacon Syrup

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2 Comments on “Ode to October + Lazy Saturday Brunch”

  1. rootandvineblog says:

    That breakfast looks delicious! Thanks for mentioning our Waffle Topping ideas! I just love breakfast…


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