Tomatillo SalsaPosted: August 1, 2011
This is some delicious salsa. Look how green and beautiful it is.
I wish that I could say I created this recipe, but I didn’t. I found it on the back of this chip bag and just made a few changes.
Oh and please buy these chips. This is not a paid advertisement. (Ha! I wish!)
You will love this! Trust me.
1.5 pounds of tomatillos (found by the jalapenos in the produce department)
2 jalapenos, diced, seeds removed-or if you’re tough, keep them in.
1/2 cup of lime juice
1/2 teaspoon of sugar
1 cup of cilantro
1 cup white onion, diced
Remove papery husks from tomatillos, cut in half and place face down on a foil covered baking sheet. Broil in oven for 5-7 minutes until skin is blackened.
Place roasted tomatillos, and all the ingredients in a blender. Blend until smooth.
In the three blissful months that I’ve been married, I have made many salsas. Matt, my husband aka the salsa connoisseur, has “really liked” all of my salsas. But this one, he loved! Hooray!