Eating with the Armstrongs

Hi hello! First of all, the weather is SPECTACULAR here which is wonderful as the last two weeks were rainy rainy rainy.

Second, as promised, here is what we are having for dinner this week. I’m going back to a couple of tried & true recipes as well as attempting a new soup AND we are eating vegetarian for not one, but two dinners this week! (Don’t tell, Matthew).

Monday: PanRoasted Chicken & Potatoes with Garlicy Lemon Green Beans

Trying this recipe for the first time tonight! I trust Real Simple’s recipes and expecting it to be incredible.

Tuesday: Roasted Broccoli & Cheddar Soup

A lighter version than the typical soup, but so flavorful and delicious!

Wednesday: Crockpot BBQ Chicken Tacos

**For these tacos, you can follow the recipe for Dr. Pepper Pulled Pork Tacos substituting chicken for the pork as well as substituting 3 cups of your choice of BBQ sauce for the can of Dr. Pepper and omit the chipotle peppers, if desired. Otherwise, it’s the same simple steps and absolutely delicious!

Thursday: Baked Falafel

Friday: Dinner at a friend’s house

Saturday: Leftovers

Hope these recipes give you some ideas for meal planning! Enjoy!

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