Eating with the Armstrongs

Hey y’all! Besides the recipes we’ve enjoyed lately, here’s what’s on my mind today:

The weather. Cold, sunny, perfect. Turns out March in Louisiana is pretty great. Although I hear this isn’t the norm.

Almond Milk Lattes. Have you had one? It’s my new thing. If you live in Baton Rouge, you must stop by Magpie Cafe to enjoy one of these tasteful treats.

My friend Claire makes a killer Carrot Cake. If you’re in need of an Easter dessert recipe, please look no further. Divine.

Y’all, jean jackets are in style. My sweetest ever mother-in-law bought me one and you should get one too. Check out the Levi selection and embrace the 90’s.

Right now I’m finishing up the book Love Does by Bob Goff. It is phenomenal. Creative writing meets funny stories meets short chapters meets inspiration. It’s like taking a bath for your soul. (weird? but true)

Alright, so here’s what we’ve been eating lately.

The Most Divine Carrot Cake In The Whole World

The Pioneer Woman’s Fajitas. Totally delicious! Totally worth the chopping.

Thai Chicken Quinoa Bowls. Healthy & flavorful. A home-run for sure!

A little snacky snack of Sharp Cheddar Cheese Crackers. Ok, maybe don’t make these. They’re so good that you won’t be able to stop eating them. Ever. Ok, so make them and then plan a few good exercise routines for before, during, and after.

Black Bean Quesadillas with Avocado Ranch. Wow!

2 Comments on “Eating with the Armstrongs”

  1. DiannGarnett says:

    We love the Thai Chicken Quinoa Bowls so much, I’m making it for the second time in 3 days. The sauce is really yummy so I made extra this time.

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