Easy Tomato Burst Pasta + Summer Reads

Easy summer pasta and good books to read, really, what’s better?

We’ve been on the road quite a bit the last couple of weeks with only a day or so in between trips, making it difficult to grocery shop. But with an abundance of cherry tomatoes & basil in my garden, I’ve been making this easy, flavor packed pasta on the days we’re home. Even if you don’t have a garden, tomatoes & basil are in season so you can pick them up at your farmer’s market or grocery.
As you cook the whole cherry tomatoes over low heat in a covered pan, they burst open creating a spectacular sauce. The real star of the show here is actually the cloves of garlic which sweeten up as they’re sautéed whole in olive oil before being chopped and added to the sauce.
Great as a side, light lunch, or dinner entree with the addition of grilled chicken, I hope you try this recipe and love it!


1 cup whole cherry tomatoes
4 cloves of garlic
8 fresh basil leaves, whole or chopped
1 tablespoon olive oil
2 cups of spiral pasta

To Make:

Cook pasta according to package directions.
Drizzle 1/2 Tablespoon olive oil into a sauté pan over medium low heat. Using a chopping knife, lightly smash the garlic cloves with the side of the knife so as to remove the peel. Add whole cloves to the pan and sauté for 3 minutes until lightly browned.
Remove garlic cloves and add whole tomatoes. Turn heat to low and cover. Allow to sauté for about 5 minutes until the tomatoes burst open.
Roughly chop the garlic and add it to the pan. Add fresh basil leaves and salt and pepper to taste.
Drain pasta and drizzle 1/2 Tablespoon olive, stirring to get it all covered. Add salt and pepper to taste.
Put pasta into a bowl and pour sauce on top. Sprinkle Parmesan cheese on top and enjoy!!


At the beach, on the plane, by the pool, and before bed at night, here are some great reads I’ve enjoyed this summer!

Love Does by Bob Goff

With hilarious stories of adventure and kindness, Bob Goff brings readers into the journey of learning how to love extravagantly.

Cold Tangerines by Shauna Niequist

Real talk on life. Through thoughtful essays sharing stories of life and God, Shauna Niequist reveals her experiences of celebrating each day.

And the Mountains Echoed by Khaled Hosseini

Both through provoking and heart rending, this novel is a geniusly creative weaving together of stories that reveal human nature and the complexities of modern life.

Prophet by Frank Peretti

Probably my favorite novel of the summer. A fictional but truly apt critique of modern society. I wasn’t able to put this book down as the story is both mysterious and compelling!

Leading From the Second Chair by Mike Bonem & Roger Patterson

This is an incredible book for anyone who is in a place of subordinate leadership. The authors share from their experience, providing wise and insightful understanding into the complexities of leadership.

What books are you enjoying this summer?

6 Comments on “Easy Tomato Burst Pasta + Summer Reads”

  1. Love this — fresh and light. Excellent photo. I think I’ll make it soon.

  2. Lisa Wright says:

    Hey JIll, what are the large greens in your photo?

  3. Colleen Conti says:

    Where are the summer reads?? I was so excited to see what you books you are enjoying!! So love your blog!

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