Breakfast Casserole & Hostess TipsPosted: November 13, 2013
Hostessing is one of my favorite things to do. I love to make people feel welcome and comfortable when they come to my house, whether it’s just for an evening or an overnight visit. I have to admit, however, that at times I do let myself get stressed out about it when things are going the way I expected. Recently when my husband told me that some guests were coming in town an hour earlier than expected, I
starting completely freaking out cried a little and he looked at me with just a tad bit of concern. So my number one rule of hosting is: you aren’t perfect, you can’t be perfect, so just get over it. Chances are, the person coming to your house isn’t perfect either, so calm down. No amount of pristine cleanliness and perfect decore can equal your expression of genuine care for the person who walks in your door. That’s what they’ll remember most. That being said, here are a couple of my go-to tips for hosting anyone who stays the night.
1. Make sure your guest room is clean and welcoming. Fresh sheets, all surfaces newly dusted, the floor vacuumed and mopped, and a candle lit. Put some interesting books on the nightstand for reading options, a notepad and pen, and if you have room, a chair of some sort so they can relax. If possible, make some space in the closet for luggage.
2. Provide fresh towels, wash cloths and toiletries. I like to include a little container full of: toothpaste, a toothbrush, floss, melatonin, Tylenol, cough drops, mints, body wash, lotion, soap, deodorant, tissues, mouthwash, almonds & chocolate. I basically just raid the little one dollar travel-size toiletry section at the grocery store! Most people won’t use all or even any of this stuff (except the chocolate is always gone!) so you don’t have to buy more of all of these things every time.
3. A clean bathroom! When people use the bathroom, they want it to be clean. I include more fresh towels, good hand soap, and a cute hand towel. A hair dryer is a great thing to have as well as good body lotion and extra toilet paper. Plus I’ve deep cleaned it, making sure there is hopefully not one single dog hair to be seen. Again, nothing fancy for me, just clean and simple.
4. A good, hearty breakfast with coffee (and the fixings), tea and orange juice available. Find out what time your guest normally wakes up and wants their coffee. I’m the type that hopes for it first thing. Again, it doesn’t have to be something crazy like homemade hollandaise sauce over shrimp and eggs Benedict. Just go with something easy and flavorful. And something you’ve made before to insure success. I recently served house guests some failed homemade pumpkin cinnamon rolls that didn’t rise, not my best moment, but thankfully they were good friends and very gracious. Plus I had bacon so that saved the day.
For a great and simple breakfast option, this variation of a breakfast casserole is really delicious. This week we are hosting some guests unexpectedly. I was able to throw this casserole together simply and inexpensively.
1/2 cup half and half
2 large red potatoes, julienned
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
1 red or yellow bell pepper, diced
1 cup sharp cheddar cheese, grated
4 Roma tomatoes, thinly sliced
2 Tablespoons chopped fresh chives
Sliced avocado for topping
Preheat oven to 400 degrees. Place the julienned potatoes on a cookie sheet and drizzle with 1 Tbsp olive oil and sprinkle with salt and pepper. Mix potatoes together with olive oil so they are evenly coated. Roast potatoes in oven for 20 minutes.
Spray a 9X13 inch glass pan with cooking spray.
Sauté diced onions and bell peppers in 1 Tbsp olive oil over medium heat until soft and translucent, about 7 minutes. Add minced garlic and sauté one minute. Sprinkle with salt and pepper to taste.
In a separate bowl, whisk together eggs, half and half, and chives.
In the baking dish put roasted potatoes and sautéed onions and peppers, combine together. Pour egg mixture over the veggies. Sprinkle shredded cheese on top. Top with sliced tomatoes, spaced over the casserole.
Bake casserole for 30-35 minutes until eggs are cooked through.
Top with sliced avocado and enjoy!
**the eggs and potatoes make this a hearty dish, but some cooked, crumbled bacon or breakfast sausage would be delicious added to the mix. Just combine with the veggies before pouring in the egg mixture.