(perks of hosting a wedding shower: leftover flowers to brighten our home)
In true fashion, spring has been feeling quite full! Wedding showers, friends visiting, parties, and yard work have overflowed into our lives. We had a wonderful get away last weekend to a personal retreat center and we are excited to celebrate our third anniversary next week with a night spent in New Orleans!
The retreat last weekend was truly a gift. We spent two days at an amazing little bed and breakfast/counseling center about thirty minutes away from us with an incredible husband and wife who ministered to us, counseled us, and served us the best homemade Mexican food(thank you, Lord!) Coming up on three years of marriage, my teeny piece of marriage advice is this: get counseling even when you don’t feel like you “need it”. Honestly, Matthew & I are in a really sweet and peaceful season in our marriage, so we didn’t have a long list of issues to bring to our time of counseling. We went into the weekend asking the question: how can we grow in our marriage? I’m not sure why, but for some reason I expected to spend our time there weeping and hashing things out. Instead, our time was peaceful and refreshing, and our eyes were opened to some important things to work on and some revolutionary ways to communicate and grow closer as husband and wife. Even if you can’t get professional counseling, find a couple who is older and wiser than you and get time with them for advice and wisdom. However, if you can, find a professional marriage and family therapist to meet with! It is worth it!
In the midst of a full spring, here are some recipes we’re enjoying:
Smitten Kitchen’s Three Bean Chili. I love to try new chili recipes. Smitten Kitchen is one of my favorite blogs and I always know the recipes will be delicious. My change is adding some ground beef to up the protein factor for my husband. If you do add ground beef, add about 1.5 pounds, sautéed with the onions. Also, when adding the water, you’ll need to double it so that it doesn’t dry up & burn during the simmering process. I may or may not know this from experience.
The Pioneer Woman’s Heavenly Hummus Wrap: really anything with hummus is a favorite for me. Homemade is best, but I also absolutely love Whole Food’s Original Hummus. Randomly, last night I dreamed that I read the ingredient list for their hummus and it included ground up pancakes. Don’t worry, this is not true.
Spicy Sriracha White Bean Dip from White on Rice Couple; My go to for appetizers and snacks is usually a good ole classic hummus. But I really enjoyed this switch up with white beans and an Asian flare.
My Roasted Vegetable & Brown Rice Bowl with Peanut Sauce: I will never get tired of that peanut sauce! Such an easy and delicious meal, use whatever seasonal veggies are available!
Rachel Ray’s Pasta Carbonara: This is quite a creamy meal but a little less heavy because she doesn’t use cream in the sauce. A few changes: I used brown rice fettuccine, I did not use lemony breadcrumbs as a topping, although that sounds delicious! Instead of asparagus, I used spinach and instead of pancetta, I used bacon. Overall, this is a great restaurant-style meal that’s easy to make at home.
Raw Brownies from A Couple Cooks: wowowowoweeee. These brownies have gotten rave reviews from friends and from my husband. Topped with some simmered down berries or served over coffee ice cream, this is the perfect dessert. These are totally easy to make and much healthier than your average brownie.
I’d love to hear what recipes you are enjoying lately! I hope you try and enjoy some of these.
These are some photos from our retreat. Isn’t Louisiana beautiful?!
Today is a beautiful, sunny day in Baton Rouge. I’ve already enjoyed sitting outside at a coffee shop with a friend and later I’m planning to head to the dog park with Boone. The weather is a much needed pick-me-up from the early weeks of February which were grey and cold and sad.
I love February because I love Valentines Day! Hearts and chocolate, pink flowers, fancy food, cards, I love it all. Growing up, my mom always made Valentines Day special with a delicious and gourmet breakfast or dinner and my dad would give us flowers and Godiva chocolates, the best! It’s altogether more delightful being married on Valentines Day. Matthew and I celebrated with dinner at our favorite restaurant, Roberto’s on River Road, where we enjoyed sensation salad, stuffed red fish, and King Cake bread pudding. To die for. I bought Matthew some a beef jerky milk chocolate bar from Wild Ophelia and he said it is the best chocolate he’s ever had. What a man.
February is also wonderful because I get to celebrate the birthdays of two of my very favorite people in the whole world, my older brother and my younger sister.
Ryan lives in Colorado where he skis and snowboards and makes the most of life with new adventures developing all the time. He is laid back, full of joy, friendly, and just the sweetest. I’m so thankful for my big brother!
Natalie lives in Texas where she is loved by every person she knows, is the smartest girl I’ve ever met, drop dead gorgeous, and excellent in everything she puts her hand to. She may be my little sister, but I have lots to learn from her.
I’m celebrating you both today!
In the food world, here are a few recipes that we have enjoyed lately:
Caesar Dressing is one of my favorite things to make at home. This one uses Greek yogurt for a delightful creaminess. If you’re afraid of anchovies, just omit them! As much as I love garlic, I would use 2 cloves instead of 4, especially if you make this for a party.
We loved the Walnut Crusted Chicken from Kitchenspired. The flavors are really profound and the walnut crust gives the impression of breadcrumbs without the bread.
One of my new favorite meals is spaghetti squash with a meaty marinara suace. I really don’t miss the pasta at all. Just use your favorite meat sauce recipe with roasted spaghetti squash. It’s delicious!
Enjoy these recipes, friends!
Lately, life has been a flurry of out of town trips, wedding preparations for a friend, and getting ready to pack up our little house and move to Baton Rouge, Louisiana (more on that in another blog post to come). Last week I never made a meal plan or even went to the grocery store, honestly I have no idea what we ate. Things are making their way towards organized chaos as our schedules are a little slower this week and the packing begins.
I’ve still been cooking and although I haven’t had time to take lovely photos of our meals, I want to share with you a few recipes that we have really enjoyed lately! I hope you find a bit of inspiration for your weekly menu or parties in the following list:
Cheesy Chicken & Wild Rice Casserole
-Total comfort food, easy to put together, and can feed a crowd. No cream of soup or anything like that. I’ve made this for friends and passed the recipe along, it’s been enjoyed by all who’ve tried it. Easily cut in half and makes great leftovers.
-My only change to the recipe is that I only put about a half cup of shredded cheddar on top rather than the larger amount it calls for. Also, for the chicken you can either buy a prepared rotisserie chicken or throw some chicken breasts in your crock pot and shred them for the casserole.
-This recipe is full of flavor and packed with protein. The grilled onions, corn, and jalapeno have a sweet taste and crunchy texture that compliment the three kinds of beans. It’s filling for lunch or a perfect side to grilled chicken.
-Another comfort food meal and a great adaption of stuffed peppers. I added some cooked, drained chorizo layered beneath the potatoes for a filling dinner for my meat eating husband.
-A creative and unique take on tacos with Asian flavors. My husband isn’t a huge fan of coconut so I didn’t use coconut milk in the marinade which worked out perfectly fine. The coconut milk would definitely add a rich creaminess.
-Ok, if you have an ice cream maker, this is something you HAVE to try. Light, refreshing, and absolutely divine. We’ve made it multiple times for friends and everyone has raved about it!
-For this pie, I substituted plain greek yogurt for the cream cheese and it worked perfectly! A creamy, sweet, and absolutely divine pie. Make your own chocolate graham cracker crust and you are set!
-These babies are gooey, chocolately, and just, well, perfect.
all photos were taken from the blogs where the recipes were found