What could be better than a hot cup of hot chocolate on a cold rainy day? Topped with a cinnamon vanilla whipped cream, this is the perfect dessert or afternoon treat. Have some friends over and enjoy!
Nutella Hot Chocolate with Cinnamon Whipped Cream
Adapted from The Sweetest Occasion
For the Hot Chocolate
4 Cup of Milk (any milk will do, I like coconut milk!)
8 Tablespoons of Nutella
Over medium heat, warm milk in a saucepan. When warmed through, add Nutella and whisk to combine. Continue heating over medium heat, whisking as necessary, until cocoa is steamy and frothy. (Make sure not to boil or scald the milk!)
For the Cinnamon Whipped Cream
1 Cup Heavy Cream
1/2 Cup Sugar
1/2 teaspoon Ground Cinnamon
1 teaspoon Vanilla
Mix all ingredients in a large bowl, then beat using a hand mixer or an immersion blender with the whisk attachment. Beat until the cream stiffens and creates peaks. Dollop Whipped Cream on top of your hot chocolate and enjoy!